From Seed to Plate: Growing to Eat Italian Style
by Paolo Arrigo,Steve Lee
ISBN 13: 9781847373076
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 02 Mar 2009
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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track
by Rick Stein
ISBN 13: 9781849901352
Format: Hardcover (320 pages) Publisher: BBC Books Published: 09 Jun 2011
Cooking School Mediterranean
by
ISBN 13: 9781445470283
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 06 Feb 2012
What Pasta, Which Sauce?
by Valentina Harris
ISBN 13: 9781856262828
Format: Spiral-bound (160 pages) Publisher: Kyle Cathie Published: 28 May 1998
Turkey (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833120374
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
Truly Italian
by Ursula Ferrigno
ISBN 13: 9781840007275
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 19 Jun 2003
Modern Italian Cooking (Hamlyn Cookery)
ISBN 13: 9780600605447
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Mar 2002
The Spanish Kitchen
by Nicholas Butcher
ISBN 13: 9780333511480
Format: Hardcover (320 pages) Publisher: Macmillan Published: 22 Mar 1990
Classic Italian Cooking
ISBN 13: 9780600605584
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Italian Cooking
by Godfrey Cave
ISBN 13: 9781854710468
Format: Paperback (224 pages) Publisher: Godfrey Cave Associates Ltd Published: 30 Apr 1992
Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Truly Italian
by Ursula Ferrigno
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