Buy Used and New Mediterranean Books

Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)

by Joanna Farrow,Jacqueline Clark

ISBN 13: 9781859673713

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

Save for later

The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

Save for later

Truly Italian: Quick and Simple Vegetarian Cooking

by Ursula Ferrigno,Jason Lowe

ISBN 13: 9781840001495

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

Save for later

Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo

ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

Save for later

The Zilli Cookbook

by Aldo Zilli

ISBN 13: 9780743295703

Format: Paperback (208 pages)
Publisher: Simon & Schuster
Published: 02 Oct 2006
Other Format: Paperback

Save for later

Let's Eat Spanish

by Therese Avila-Lupe

ISBN 13: 9780572018351

Format: Paperback (160 pages)
Publisher: Foulsham
Published: May 1993

Save for later

Italian Cooking

by Godfrey Cave

ISBN 13: 9781854710468

Format: Paperback (224 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 30 Apr 1992

Save for later

Italian (What's Cooking S.)

by Penny Stevens

ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

Save for later

Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home (Easy Cookbook)

by Jennifer Donovan

ISBN 13: 9781844839322

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 02 Sep 2010

Save for later

The Foods of Greece

by Aglaia Kremezi

ISBN 13: 9781556709562

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

Save for later

Italian (Ultimate cookery)

by Veronica Sperling

ISBN 13: 9780752520018

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

Save for later

The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

Save for later