Bringing Italy Home (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781840009217
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 18 Mar 2005 Other Format: Hardcover
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Greek Cooking (Australian Women's Weekly Standard)
by The Australian Women's Weekly
ISBN 13: 9781742450575
Format: Paperback (120 pages) Publisher: ACP Publishing Pty Ltd Published: 07 Feb 2011
Audrey Gordon's Tuscan Summer
by Audrey Gordon,Phillip Gordon
ISBN 13: 9781742700090
Format: Paperback (208 pages) Publisher: Hardie Grant Books Published: 01 Feb 2011
Italian Two Easy
by Rose Gray,Ruth Rogers,David Loftus
ISBN 13: 9780307338358
Format: Hardcover (288 pages) Publisher: Crown Pub Published: 13 Jun 2006
Italian Comfort Food: 125 Soul-Satisfying Recipes
by Julia della Croce
ISBN 13: 9781856269360
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 21 Oct 2010
Sicilian Cooking: Typical Sicilian Recipes
by CARMELO SAMMARCO
ISBN 13: 9788887406016
Format: Paperback (165 pages) Publisher: Editrice AR.CO Palermo Published: Sep 2000
Italian (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176463
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
A Taste of the Sun (Penguin Great Food)
by Elizabeth David
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
Tapas
by
ISBN 13: 9781407568393
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Aug 2009
Encyclopedia of Italian Cooking
by Victor Benedetto,Pino Agostini
ISBN 13: 9781571456106
Format: Hardcover (416 pages) Publisher: Hamlyn Published: Oct 1998
La Buena Mesa: The Regional Cooking of Spain (National Regional Cuisine) (Hippocrene Cookbook Library)
by Elizabeth Parrish
ISBN 13: 9780781812559
Format: Hardcover (288 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Feb 2011
Everyday: Turkish
by No Listed Author
ISBN 13: 9781407596785
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2010