Buy Used and New Mediterranean Books

The Food of Italy: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454643

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Feb 2005

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Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris

ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Mushrooms and Truffles (The Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988914

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Spanish Kitchen: Explore the Ingredients, Cooking Techniques and Culinary Traditions of Spain, with Over 100 Delicious Step-by-step Recipes

by Pepita Aris

ISBN 13: 9781844766345

Format: Paperback (160 pages)
Publisher: Southwater
Published: 27 Jun 2008
Other Format: Paperback

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Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021941

Format: Paperback (176 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 23 Apr 1992
Other Format: Hardcover

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Italian ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961721

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: May 2000

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The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli

ISBN 13: 9780600617808

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Mar 2008
Other Format: Hardcover

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Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple

by Maxine Clark,Shirley Gill

ISBN 13: 9781859672792

Format: Hardcover (192 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Italian Cooking

by Paolo Piazzesi

ISBN 13: 9788880296010

Format: Paperback (224 pages)
Publisher: Bonechi Books
Published: Jun 1999

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Italia Italia: A Passion for the Real Food of Italy

by Valentina Harris

ISBN 13: 9780304351503

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 16 Sep 1999
Other Format: Paperback

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