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Tuscan Cookery

by Elisabetta Piazzesi,Stephanie Johnson

ISBN 13: 9788847607804

Format: Paperback (127 pages)
Publisher: Bonechi
Published: Apr 2003

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Let's Eat Greek (Let's eat series)

by Kypros Tofallis

ISBN 13: 9780572018009

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: Oct 1992

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The Original Greek Cooking

by Unknown

ISBN 13: 9789608537323

Format: Paperback (168 pages)
Publisher: Fotorama
Published: 01 Dec 2003

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Italian Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892690

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 03 Jan 1998

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The Good Food of Italy and the Mediterranean (Select classic cookery)

by Werle Loukie

ISBN 13: 9780947199241

Format: Paperback (128 pages)
Publisher: T B Clarke Book Distribution Pty Ltd
Published: 01 Jul 1989

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Greek Cuisine

by Myrsini Lambraki

ISBN 13: 9789604060504

Format: Paperback (156 pages)
Publisher: Lambraki
Published: 01 Dec 2002

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The Traditional Greek Cookery Book - 222 Recipes

by Sofia Souli

ISBN 13: 9789605400316

Format: Paperback (176 pages)
Publisher: Michalis Toumbis Publications
Published: 01 Aug 2006

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Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.

by Diane Seed

ISBN 13: 9780747273769

Format: Hardcover (144 pages)
Publisher: Headline Home
Published: 07 Sep 2000

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A Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780140468533

Format: Illustrated (160 pages)
Publisher: Penguin
Published: 16 Oct 1989
Other Format: Hardcover

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214717

Format: Paperback (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Hardcover

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