Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214717
Format: Paperback (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Hardcover
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Spanish Bar and Restaurant Cooking
by Maria Ballinger-Solis,Natalia Ballinger-Solis
ISBN 13: 9781840924114
Format: Hardcover (128 pages) Publisher: Apple Press Published: 30 May 2003 Other Format: Paperback
Italian Cooking (Cookery)
by David Shermer
ISBN 13: 9780753700303
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
Recipes from an Italian Farmhouse
ISBN 13: 9781850298052
Format: Paperback (160 pages) Publisher: Conran Octopus Ltd Published: 01 Jul 1995 Other Format: Hardcover
Wild Game Cooking
by Jonquil Barr,Eddie Barr,Sarah Hocombe
ISBN 13: 9780950918259
Format: Hardcover (120 pages) Publisher: Rosendale Press Published: 03 Oct 1988
Everyday: Turkish
by No Listed Author
ISBN 13: 9781407596785
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
A Vegan Taste of Italy (Vegan Cookbook)
by Linda Majzlik
ISBN 13: 9781897766651
Format: Paperback (112 pages) Publisher: Jon Carpenter Published: 29 Jun 2001
Let's Eat Greek (Let's eat series)
by Kypros Tofallis
ISBN 13: 9780572018009
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: Oct 1992
Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
A Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780140468533
Format: Illustrated (160 pages) Publisher: Penguin Published: 16 Oct 1989 Other Format: Hardcover, Paperback
Flavours of Greece (Penguin Cookery Library)
by Rosemary Barron
ISBN 13: 9780140469462
Format: Paperback (288 pages) Publisher: Penguin Books Ltd Published: 28 Apr 1994 Other Format: Hardcover, Paperback