Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
Save for later
100 Great Risottos
by Valentina Harris
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
Pasta (Classic Cooking)
by Joy Davies
ISBN 13: 9780297823391
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005 Other Format: Illustrated
The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
by Katie Caldesi
ISBN 13: 9781856267793
Format: Illustrated (512 pages) Publisher: Kyle Cathie Published: 22 Oct 2009
Great Italian Food ("Australian Women's Weekly" Home Library)
by Susan Tomnay (Editor)
ISBN 13: 9781863962421
Format: Illustrated (247 pages) Publisher: ACP Books Published: 01 Mar 2002
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988310
Format: Hardcover (400 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997 Other Format: Paperback
Taste from a Greek Kitchen: 50 Irresistable Recipes from the Sun-soaked Eastern Mediterranean (Creative Cooking Library)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9781859673713
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Recipes from an Italian Terrace
ISBN 13: 9781844030569
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Apr 2004 Other Format: Hardcover, Paperback
The Spanish Kitchen
by Nicholas Butcher
ISBN 13: 9780333511480
Format: Hardcover (320 pages) Publisher: Macmillan Published: 22 Mar 1990
Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999