Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Save for later
Tuscan (Cookery)
by Carla Capalbo
ISBN 13: 9780754800453
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850298045
Format: Paperback (144 pages) Publisher: Conran Published: 01 Jul 1995 Other Format: Hardcover
The Best of Spain: A Cookbook
by Evie Righter
ISBN 13: 9780002552073
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 23 Sep 1993
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
The Essentials Of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780333570517
Format: Hardcover (736 pages) Publisher: Macmillan Published: 23 Oct 1992
Turkish Cooking
by Tess Mallos
ISBN 13: 9781845430764
Format: Hardcover (128 pages) Publisher: Apple Press Published: 28 Oct 2005
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by Patricia Wells
ISBN 13: 9780060936525
Format: Paperback (352 pages) Publisher: Morrow Cookbooks Published: 01 Oct 2001
Chez Panisse Pasta, Pizza and Calzone
by etc., Antonio Carluccio, Alice Waters, Patricia Curtan, Martine Labro
ISBN 13: 9781857939460
Format: Paperback (208 pages) Publisher: Pavilion Books Published: 26 Sep 1996