Buy Used and New Mediterranean Books

The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

by Theodore Kyriakou,Charles Campion

ISBN 13: 9781840008517

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 01 May 2004

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The Foods of Greece

by Aglaia Kremezi

ISBN 13: 9781556709562

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

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Why Italians Love to Talk About Food

by Elena Kostioukovitch

ISBN 13: 9780715639887

Format: Paperback (480 pages)
Publisher: Gerald Duckworth & Co Ltd
Published: 23 Sep 2010

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Italian Bible

by DK

ISBN 13: 9781405363242

Format: Paperback (264 pages)
Publisher: Dorling Kindersley
Published: 20 Jan 2011

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Flavours of Greece: The Best of Classic and Modern Greek Cooking, with Over 200 Recipes

by Rosemary Barron

ISBN 13: 9781902304281

Format: Hardcover (385 pages)
Publisher: Grub Street Publishing
Published: May 2000
Other Format: Hardcover, Paperback

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Spain: A Cook Book

by Tin Lujan Nestor

ISBN 13: 9783576800175

Format: Hardcover (160 pages)
Publisher: Mosaik Verlag
Published: 01 Jan 1993

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Bringing Italy Home (Mitchell Beazley Food)

by Ursula Ferrigno

ISBN 13: 9781840009217

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 2005
Other Format: Hardcover

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Viva L'Italia

by Julie Biuso

ISBN 13: 9781877246876

Format: Paperback (144 pages)
Publisher: Letts of London
Published: 01 Oct 2002

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Audrey Gordon's Tuscan Summer

by Audrey Gordon,Phillip Gordon

ISBN 13: 9781742700090

Format: Paperback (208 pages)
Publisher: Hardie Grant Books
Published: 01 Feb 2011

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Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen

by Lella Antinozzi

ISBN 13: 9781844034291

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 08 Sep 2005
Other Format: Hardcover

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Italian Comfort Food: 125 Soul-Satisfying Recipes

by Julia della Croce

ISBN 13: 9781856269360

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 21 Oct 2010

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Paella: 40 Delicious Spanish Style Recipes (Contemporary Cooking)

by Fiona Roberts

ISBN 13: 9781405474191

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Jun 2006

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