The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
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Italian (Mini Cookshelf S.)
by
ISBN 13: 9781405443210
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Nov 2004
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
Quick and Tasty Pasta (The kitchen collection)
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
by Tomas Garcia
ISBN 13: 9781845376284
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2006
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007 Other Format: Hardcover
La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781845330088
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Andre Martin
ISBN 13: 9781902757490
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000 Other Format: Hardcover, Paperback
Cooking Italian with Kids
by Liz Franklin
ISBN 13: 9781845977030
Format: Hardcover (128 pages) Publisher: Ryland, Peters & Small Ltd Published: 11 Aug 2008
Buonissimo! Italian Food has never been so sexy
by Gino D'Acampo,Kate Whitaker
ISBN 13: 9781856268073
Format: Paperback (176 pages) Publisher: Kyle Cathie Published: 23 Oct 2008
Hamlyn Complete Italian Cooking
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000
Pasta and Italian (Cookery Classics) (Cookery Classics S.)
by Judy Bugg
ISBN 13: 9780752566634
Format: Paperback (224 pages) Publisher: Parragon Plus Published: 01 Oct 2001