Fresh Italian: Over 70 Healthy Recipes

Fresh Italian: Over 70 Healthy Recipes

by Marina Filippelli (Author)

Synopsis

Enjoy all the traditional, rustic flavours of Italian cooking through contemporary recipe ideas and variations that allow you to experience the taste of Italy without the high fat, salt and sugar content. "Fresh Italian" features over 70 healthy and delicious recipes which have been from popular Italian classics such as Pesto Alla Genovese and Pizza Marinara to the more exotic Griddled Swordfish with Lemon, Olives & Capers and Roast Rabbit with Rosemary & White Wine. In addition to meat and fish dishes there are plenty of ideas for vegetarian meals, plus recipes for antipasti, salads, soups, breads, pizzas and desserts. Using wholesome, simple ingredients these easy-to-follow recipes will encourage you to experiment with different ingredients and flavours and are perfect for every occasion.

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More Information

Format: Paperback
Pages: 256
Edition: Revised edition
Publisher: Hamlyn
Published: 15 Mar 2008

ISBN 10: 0600617807
ISBN 13: 9780600617808
Book Overview: The Italian food industry has grown 10% in three years with the number if Italian restaurants increasing to approx 4,700. Since Hamlyn's first Fresh book published in October 2004, the series has sold over 270,000 copies worldwide. Italian food is the nation's favourite and these fresh, healthy and easy recipes bring Italian food into the home.

Author Bio
Marina Filippelli is Italo-Brazilian and spent most of her childhood in Rome. Now living in London, she writes about and styles food for numerous magazines. Her passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is also the author of Hamlyn All Colour Pasta, one of ten extensive cookery titles soon to be published by Hamlyn.