Buy Used and New Mediterranean Books

Spanish Bar and Restaurant Cooking

by Maria Ballinger-Solis,Natalia Ballinger-Solis

ISBN 13: 9781840924114

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 May 2003
Other Format: Paperback

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Italian Regional Cookery

by Valentina Harris

ISBN 13: 9780563214717

Format: Paperback (336 pages)
Publisher: BBC Books
Published: 22 Mar 1990
Other Format: Hardcover

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The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.

by Diane Seed

ISBN 13: 9780747273769

Format: Hardcover (144 pages)
Publisher: Headline Home
Published: 07 Sep 2000

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Cretan Cuisine for Everyone

by Lambraki Myrsini

ISBN 13: 9789609229135

Format: Paperback (208 pages)
Publisher: Lambraki
Published: 01 Sep 2005

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Italian Cooking (Cookery)

by David Shermer

ISBN 13: 9780753700303

Format: Paperback (160 pages)
Publisher: Bounty Books
Published: 15 Jun 1998

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850298052

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 01 Jul 1995
Other Format: Hardcover

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Wild Game Cooking

by Jonquil Barr,Eddie Barr,Sarah Hocombe

ISBN 13: 9780950918259

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 03 Oct 1988

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Italian Regional Cooking: 90 Traditional Dishes Shown in 300 Practical Photographs

by Gabriella Marriot

ISBN 13: 9781844765065

Format: Illustrated (128 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron

ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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Greek Cookery: 200 Mediterranean Flavours

by Stella Kalogeraki

ISBN 13: 9789608227613

Format: Paperback (204 pages)
Publisher: Mediterraneo Editions
Published: 01 Mar 2004

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