Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio
ISBN 13: 9780563384564
Format: Paperback (208 pages) Publisher: BBC Books Published: 03 Sep 1998 Other Format: Hardcover
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Olive Oil Source of Life
by George Monemuastis
ISBN 13: 9789607436443
Format: Paperback (144 pages) Publisher: Mardin Publishing Published: 01 Mar 1999
More Great Pasta Dishes
by Diane Seed
ISBN 13: 9780091773830
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 20 Aug 1992
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Greek Cookery: 300 Traditional Recipes
by
ISBN 13: 9789607439499
Format: Paperback (208 pages) Publisher: Summer Dreams Editions Published: 01 Sep 2006
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Fish and Shellfish: The Carluccio's Collection
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988549
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Greek Cooking (Mini Cookbooks)
ISBN 13: 9783895089794
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
Eating in Sicily
by Bonechi Books
ISBN 13: 9788847603110
Format: Paperback (128 pages) Publisher: Bonechi Published: Dec 2003
Everyday: Turkish
by No Listed Author
ISBN 13: 9781407596785
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Sep 2010
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback