INVITATION TO ITALIAN COOKING
by Antonio Carluccio
ISBN 13: 9781851455478
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 04 Apr 1991 Other Format: Hardcover, Paperback
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Tuscan Cookery
by Elisabetta Piazzesi,Stephanie Johnson
ISBN 13: 9788847607804
Format: Paperback (127 pages) Publisher: Bonechi Published: Apr 2003
Cooking in Spain
by Janet Mendel,H. Clewett
ISBN 13: 9788492122912
Format: Paperback (376 pages) Publisher: Santana Books Published: 28 Jul 2005 Other Format: Paperback
Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
Great Tapas
by Silvana Franco
ISBN 13: 9780754802662
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 31 Dec 1999 Other Format: Paperback
Classic Greek: Recipes from the Heart of the Mediterranean
by unknown
ISBN 13: 9781840380675
Format: Hardcover (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Italian Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994734
Format: Hardcover (226 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998
Antonio Carluccio Cooks Pasta (TV Cooks S.)
ISBN 13: 9780563384557
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780356205724
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 25 Jun 1992 Other Format: Paperback
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
The Best of Bugialli
by Giuliano Bugialli,John Dominis
ISBN 13: 9781556703843
Format: Hardcover (128 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Nov 1994