Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
The Classic 1000 Italian Recipes
by Christina Gabrielli
ISBN 13: 9780572028480
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 30 Mar 2002 Other Format: Paperback
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Pasta (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988440
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007
Italian (What's Cooking S.)
by Penny Stevens
ISBN 13: 9780752585352
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2002
More Great Pasta Dishes
by Diane Seed
ISBN 13: 9780091773830
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 20 Aug 1992
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004
James McNair Cooks Italian
by James K. McNair
ISBN 13: 9780811804240
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 21 Jul 1994