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Cretan Cuisine for Everyone Cretan Cuisine for Everyone by Lambraki Myrsini

Cretan Cuisine for Everyone

by Lambraki Myrsini


ISBN 13: 9789609229135

Format: Paperback (208 pages)
Publisher: Lambraki
Published: 01 Sep 2005

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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100 Great Low-fat Pasta Sauces 100 Great Low-fat Pasta Sauces by Maggie Ramsay,Robin Matthews

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews


ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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The Classic 1000 Italian Recipes The Classic 1000 Italian Recipes by Christina Gabrielli

The Classic 1000 Italian Recipes

by Christina Gabrielli


ISBN 13: 9780572028480

Format: Paperback (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Mar 2002
Other Format: Paperback

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Lonely Planet World Food: Spain Lonely Planet World Food: Spain by Richard Sterling,Alison Jones

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones


ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Pasta (Carluccio's Collection) Pasta (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Fantastico!: Modern Italian Food (Gino D’Acampo) Fantastico!: Modern Italian Food (Gino D’Acampo) by Gino D'Acampo

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo


ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Italian (What's Cooking S.) Italian (What's Cooking S.) by Penny Stevens

Italian (What's Cooking S.)

by Penny Stevens


ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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More Great Pasta Dishes More Great Pasta Dishes by Diane Seed

More Great Pasta Dishes

by Diane Seed


ISBN 13: 9780091773830

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 20 Aug 1992

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Tapas Made Easy Tapas Made Easy by Tomas Garcia

Tapas Made Easy

by Tomas Garcia


ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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James McNair Cooks Italian James McNair Cooks Italian by James K. McNair

James McNair Cooks Italian

by James K. McNair


ISBN 13: 9780811804240

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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