Secrets of Italian Meat and Poultry Dishes (A Macdonald Orbis book)
by Beverly Leblanc
ISBN 13: 9780356155814
Format: Hardcover (96 pages) Publisher: Macdonald Published: 21 Apr 1988
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Spanish Favourites (The Australian Women's Weekly Minis)
by The Australian Women's Weekly
ISBN 13: 9781863965965
Format: Paperback (64 pages) Publisher: AWW Published: Sep 2006
Greek (Everyday Cookery)
by Unnamed
ISBN 13: 9781407578392
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009
Italian Vegetarian Cookery
by Paola Gavin
ISBN 13: 9780356202358
Format: Paperback (250 pages) Publisher: Little, Brown Published: 13 Jun 1991 Other Format: Paperback
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Foods Of The World Tapas (Foods of the World S.)
by Richard Tapper
ISBN 13: 9780316906074
Format: Hardcover (114 pages) Publisher: Little, Brown & Company Published: 17 Feb 1994
Risotto
by Ursula Ferringo
ISBN 13: 9781841721118
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 24 Jan 2001
Eating in Sicily
by Bonechi Books
ISBN 13: 9788847603110
Format: Paperback (128 pages) Publisher: Bonechi Published: Dec 2003
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007214815
Format: Paperback (304 pages) Publisher: Harper Perennial Published: 20 Jun 2005 Other Format: Hardcover
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
Floyd on Spain
by Keith Floyd
ISBN 13: 9780140144499
Format: Paperback (208 pages) Publisher: Penguin Published: 01 Jul 1993 Other Format: Paperback
Little Book of Drinks: Juices, Smoothies and Cocktails for Work, Rest and Play
by Innocent
ISBN 13: 9781841157269
Format: Hardcover (192 pages) Publisher: Fourth Estate Published: 14 Jan 2002 Other Format: Illustrated