Eat/Ate
by Guy Mirabella
ISBN 13: 9781740665582
Format: Hardcover (192 pages) Publisher: Hardie Grant Books Published: 01 Sep 2009
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Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook
by Alvaro Maccioni,James Murray
ISBN 13: 9781862058545
Format: Hardcover (223 pages) Publisher: Pavilion Published: 01 Feb 2009
Just Like Mama Used to Make: Recipes and Traditions from an Italian Kitchen
by Lella Antinozzi,Jane Griffiths
ISBN 13: 9781844034031
Format: Hardcover (192 pages) Publisher: Cassell Published: 08 Sep 2005
Italian Cooking (Magna All-colour Cookbooks S.)
by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry
ISBN 13: 9781854224811
Format: Paperback (72 pages) Publisher: Magna Books Published: 01 Mar 1993
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
Bite-sized Spain
by Louise Pickford
ISBN 13: 9780600600602
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Sep 2000
Italian Food
by E. David
ISBN 13: 9780140460988
Format: Paperback (368 pages) Publisher: Penguin Published: 01 Jan 1964 Other Format: Hardcover
BOOK OF TAPAS & SPANISH COOKING
by Hilary Walden
ISBN 13: 9781840650457
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 18 Nov 1998 Other Format: Hardcover
The National Trust Book of Fruit and Vegetable Cookery (National Trust cookery books)
by Simone Sekers
ISBN 13: 9780707801315
Format: Hardcover (160 pages) Publisher: National Trust Published: 04 Jun 1991
A Little Spanish Cook Book (International Little Cookbooks)
by Carole Fahy,Simi
ISBN 13: 9780862812522
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 30 Dec 1990
Meat, Poultry and Game (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988402
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Pasta ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992