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Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest by Anne Sheasby,Anne Sheasby

Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest

by Anne Sheasby,Anne Sheasby


ISBN 13: 9781842154670

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library) by Nicolas Belfrage

Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage


ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Paperback

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Quick After-Work Italian Cookb Quick After-Work Italian Cookb by Hilaire Walden

Quick After-Work Italian Cookb

by Hilaire Walden


ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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The Pasta Bible The Pasta Bible by Jeni Wright,William Lingwood,Janine Hosegood

The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood


ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Italian Vegetarian Cooking Italian Vegetarian Cooking by Emanuela Stucchi,Gus Filgate

Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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Cretan Cuisine for Everyone Cretan Cuisine for Everyone by Lambraki Myrsini

Cretan Cuisine for Everyone

by Lambraki Myrsini


ISBN 13: 9789609229135

Format: Paperback (208 pages)
Publisher: Lambraki
Published: 01 Sep 2005

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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100 Great Low-fat Pasta Sauces 100 Great Low-fat Pasta Sauces by Maggie Ramsay,Robin Matthews

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews


ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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The Classic 1000 Italian Recipes The Classic 1000 Italian Recipes by Christina Gabrielli

The Classic 1000 Italian Recipes

by Christina Gabrielli


ISBN 13: 9780572028480

Format: Paperback (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Mar 2002
Other Format: Paperback

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Lonely Planet World Food: Spain Lonely Planet World Food: Spain by Richard Sterling,Alison Jones

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones


ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Fantastico!: Modern Italian Food (Gino D’Acampo) Fantastico!: Modern Italian Food (Gino D’Acampo) by Gino D'Acampo

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo


ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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