Fat-free Italian Kitchen: 80 Healthy Recipes, Full of Mediterranean Zest
by Anne Sheasby,Anne Sheasby
ISBN 13: 9781842154670
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Oct 2001
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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)
by Nicolas Belfrage
ISBN 13: 9781840007909
Format: Paperback (528 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749916329
Format: Paperback (160 pages) Publisher: Piatkus Published: 26 Jun 1997 Other Format: Hardcover
The Pasta Bible
by Jeni Wright,William Lingwood,Janine Hosegood
ISBN 13: 9780754804017
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Cretan Cuisine for Everyone
by Lambraki Myrsini
ISBN 13: 9789609229135
Format: Paperback (208 pages) Publisher: Lambraki Published: 01 Sep 2005
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
The Classic 1000 Italian Recipes
by Christina Gabrielli
ISBN 13: 9780572028480
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 30 Mar 2002 Other Format: Paperback
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007