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The Pasta Bible The Pasta Bible by Jeni Wright,William Lingwood,Janine Hosegood

The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood


ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Food Wine Rome: A Terroir Guide (Terroir Guides) Food Wine Rome: A Terroir Guide (Terroir Guides) by David Downie, Alison Harris

Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris


ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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The Classic 1000 Italian Recipes The Classic 1000 Italian Recipes by Christina Gabrielli

The Classic 1000 Italian Recipes

by Christina Gabrielli


ISBN 13: 9780572028480

Format: Paperback (416 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Mar 2002
Other Format: Paperback

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Italian Vegetarian Cooking Italian Vegetarian Cooking by Emanuela Stucchi,Gus Filgate

Italian Vegetarian Cooking

by Emanuela Stucchi,Gus Filgate


ISBN 13: 9781857933284

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 13 Oct 1994
Other Format: Paperback

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100 Great Low-fat Pasta Sauces 100 Great Low-fat Pasta Sauces by Maggie Ramsay,Robin Matthews

100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews


ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Italian (What's Cooking S.) Italian (What's Cooking S.) by Penny Stevens

Italian (What's Cooking S.)

by Penny Stevens


ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Fantastico!: Modern Italian Food (Gino D’Acampo) Fantastico!: Modern Italian Food (Gino D’Acampo) by Gino D'Acampo

Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo


ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains by Ursula Ferrigno

Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains

by Ursula Ferrigno


ISBN 13: 9781840006001

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Hardcover

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Passion for Pasta Passion for Pasta by Antonio Carluccio

Passion for Pasta

by Antonio Carluccio


ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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100 Great Pasta Dishes 100 Great Pasta Dishes by Ann Taruschio,Franco Taruschio

100 Great Pasta Dishes

by Ann Taruschio,Franco Taruschio


ISBN 13: 9781856266437

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 29 Sep 2005
Other Format: Paperback

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover, Paperback

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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain by Adrian Lissen,Sara Cleary,Adrian Linssen

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

by Adrian Lissen,Sara Cleary,Adrian Linssen


ISBN 13: 9781840921496

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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