Secrets of Italian Meat and Poultry Dishes (A Macdonald Orbis book)
by Beverly Leblanc
ISBN 13: 9780356155814
Format: Hardcover (96 pages) Publisher: Macdonald Published: 21 Apr 1988
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Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
A Passion for Tapas
by LOVE FOOD
ISBN 13: 9781407502700
Format: Paperback (224 pages) Publisher: Parragon Book Service Ltd Published: 01 Aug 2007
Molto Gusto: Easy Italian Cooking
by Mario Batali
ISBN 13: 9780061924323
Format: Hardcover (272 pages) Publisher: ECCO Press,U.S. Published: 15 Apr 2010
Festive Food of Italy
by Maddalena Bonino
ISBN 13: 9781856266789
Format: Paperback (96 pages) Publisher: Kyle Books Published: 26 Oct 2006
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852381523
Format: Hardcover (144 pages) Publisher: Letts of London Published: 01 Apr 1992 Other Format: Paperback
Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)
by Sharon O'Connor
ISBN 13: 9781883914226
Format: Paperback (248 pages) Publisher: Menus & Music Production Inc Published: 10 Aug 2000
Classic Ck: Italian (Classic Cooks)
by Anna Del Conte
ISBN 13: 9780297823360
Format: Paperback (40 pages) Publisher: W&N Published: 13 Oct 1997
Flavours of Greece
by Rosemary Barron
ISBN 13: 9781904010616
Format: Paperback (384 pages) Publisher: Grub Street Publishing Published: 31 May 2004 Other Format: Hardcover, Paperback
Valentina Harris Cooks Italian (TV Cooks S.)
by Valentina Harris
ISBN 13: 9780563387961
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
The Food of Italy
by Claudia Roden
ISBN 13: 9780701134938
Format: Hardcover (218 pages) Publisher: Chatto & Windus Published: 16 Oct 1989 Other Format: Hardcover, Paperback