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Classic Italian Cuisine: Tempting recipes for all occasions Classic Italian Cuisine: Tempting recipes for all occasions by Rosemary Moon

Classic Italian Cuisine: Tempting recipes for all occasions

by Rosemary Moon


ISBN 13: 9781855016163

Format: Hardcover (252 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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Italy (World Food S.) Italy (World Food S.) by

Italy (World Food S.)

by


ISBN 13: 9781405457064

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple by Carla Capalbo

Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple

by Carla Capalbo


ISBN 13: 9781860350504

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 31 Dec 1995

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TAPAS TAPAS by Penelope Casas

TAPAS

by Penelope Casas


ISBN 13: 9781851457977

Format: Paperback (220 pages)
Publisher: Pavilion
Published: 01 Jul 1991
Other Format: Paperback

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Perfect Pasta (Good Cook's Collection S.) Perfect Pasta (Good Cook's Collection S.) by Katie Swallow

Perfect Pasta (Good Cook's Collection S.)

by Katie Swallow


ISBN 13: 9781863430449

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jun 1992

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Fresh Spanish: Over 70 healthy recipes Fresh Spanish: Over 70 healthy recipes by Sergio Vasquez

Fresh Spanish: Over 70 healthy recipes

by Sergio Vasquez


ISBN 13: 9780600614883

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Mar 2007

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A Little Taste of Spain A Little Taste of Spain by Murdoch Books

A Little Taste of Spain

by Murdoch Books


ISBN 13: 9781740457538

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 May 2006

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Simply Italian Simply Italian by Valentina Harris

Simply Italian

by Valentina Harris


ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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Rome: Authentic Recipes Celebrating the Foods of the World Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant


ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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Maxine Clark's Italian Kitchen Maxine Clark's Italian Kitchen by Maxine Clark

Maxine Clark's Italian Kitchen

by Maxine Clark


ISBN 13: 9781845978280

Format: Hardcover (192 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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Fresh Italian: Over 70 healthy recipes Fresh Italian: Over 70 healthy recipes by Marina Filippelli

Fresh Italian: Over 70 healthy recipes

by Marina Filippelli


ISBN 13: 9780600614975

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Sep 2006
Other Format: Paperback

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