Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
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The Classic 1000 Italian Recipes
by Christina Gabrielli
ISBN 13: 9780572028480
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 30 Mar 2002 Other Format: Paperback
Turkish Meze: Soups, Salads and Snacks
by Martin Brigdale, Ghillie Basan
ISBN 13: 9781844767090
Format: Paperback (96 pages) Publisher: Southwater Published: 01 Mar 2009
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
Italian (What's Cooking S.)
by Penny Stevens
ISBN 13: 9780752585352
Format: Paperback (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Apr 2002
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007
100 Great Pasta Dishes
by Ann Taruschio,Franco Taruschio
ISBN 13: 9781856266437
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 29 Sep 2005 Other Format: Paperback
Tapas Made Easy
by Tomas Garcia
ISBN 13: 9781843306900
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 30 Sep 2004
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997