The Original Greek Cooking
by Unknown
ISBN 13: 9789608537323
Format: Paperback (168 pages) Publisher: Fotorama Published: 01 Dec 2003
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The Classic 1000 Italian Recipes
by Christina Gabrielli
ISBN 13: 9780572028480
Format: Paperback (416 pages) Publisher: W Foulsham & Co Ltd Published: 30 Mar 2002 Other Format: Paperback
Italian Vegetarian Cooking
by Emanuela Stucchi,Gus Filgate
ISBN 13: 9781857933284
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 13 Oct 1994 Other Format: Paperback
Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
100 Great Low-fat Pasta Sauces
by Maggie Ramsay,Robin Matthews
ISBN 13: 9780297825128
Format: Hardcover (64 pages) Publisher: Weidenfeld & Nicolson Published: 27 May 1999
Fantastico!: Modern Italian Food (Gino D’Acampo)
by Gino D'Acampo
ISBN 13: 9781856267441
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 18 Oct 2007
Meze Cooking: Easy to Follow Recipes to Make Delicious Mediterranean Snacks
by Sarah Maxwell
ISBN 13: 9781850764182
Format: Paperback (128 pages) Publisher: Apple Published: 1992 Other Format: Paperback
Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by Evan Kleiman,Viana La Place
ISBN 13: 9780060935085
Format: Illustrated (272 pages) Publisher: William Morrow Cookbooks Published: 01 Jul 2001
Spanish Food and Cooking (Food & Drink)
by Pepita Aris
ISBN 13: 9780754813019
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2003
Cook Espana, Drink Espana!: A Culinary Journey Around the Food and Drink of Spain
by John Radford,Mario Sandoval
ISBN 13: 9781845332457
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 01 Sep 2007
KITCHEN LIBRARY: ITALIAN COOKING
by Mary Reynolds
ISBN 13: 9780600572176
Format: Paperback (96 pages) Publisher: Hamlyn Published: 11 Jan 1991 Other Format: Paperback