Quick After-Work Italian Cookb
by Hilaire Walden
ISBN 13: 9780749915520
Format: Hardcover (160 pages) Publisher: Piatkus Published: 24 Aug 1995 Other Format: Paperback
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Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275930
Format: Paperback (320 pages) Publisher: Headline Book Publishing Published: 04 Mar 2002 Other Format: Paperback
Modern Italian Cooking
by Caggiano
ISBN 13: 9780671754457
Format: Paperback (336 pages) Publisher: Simon & Schuster Published: 01 Jan 1992
Dear Francesca
by Mary Contini
ISBN 13: 9780091881764
Format: Hardcover (352 pages) Publisher: Ebury Press Published: 09 May 2002 Other Format: Paperback
Aaron Cooks Italian
by Aaron Craze,Jamie Oliver
ISBN 13: 9781845334161
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 15 Jun 2008
Tuscan Cookery
by Elisabetta Piazzesi,Stephanie Johnson
ISBN 13: 9788847607804
Format: Paperback (127 pages) Publisher: Bonechi Published: Apr 2003
Cooking in Spain
by Janet Mendel,H. Clewett
ISBN 13: 9788492122912
Format: Paperback (376 pages) Publisher: Santana Books Published: 28 Jul 2005 Other Format: Paperback
Antonio Carluccio Cooks Pasta (TV Cooks S.)
ISBN 13: 9780563384557
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Turkey (Lonely Planet World Food)
by Dani Valent,Jim Masters,Perihan Masters
ISBN 13: 9781864500271
Format: Paperback (264 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
The Foods of Greece
by Aglaia Kremezi
ISBN 13: 9781556709562
Format: Paperback (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 24 Sep 1999
Bringing Italy Home (Mitchell Beazley Food)
by Ursula Ferrigno
ISBN 13: 9781840009217
Format: Paperback (224 pages) Publisher: Mitchell Beazley Published: 18 Mar 2005 Other Format: Hardcover