Rome (Flavours of Italy S.)
by Carla Bardi
ISBN 13: 9781859745588
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2000
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SOUTHERN ITALIAN COOKING: 150 Healthy Regional Recipes
by Valentina Harris, Roger Stowell
ISBN 13: 9781857933796
Format: Paperback (176 pages) Publisher: Pavilion Books Published: 22 Sep 1994 Other Format: Paperback
Easy Italian Cookbook: The Step-by-step Guide to Deliciously Easy Italian Food at Home (Easy Cookbook)
by Jennifer Donovan
ISBN 13: 9781844839322
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 02 Sep 2010
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
The Foods of Greece
by Aglaia Kremezi
ISBN 13: 9781556709562
Format: Paperback (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 24 Sep 1999
Why Italians Love to Talk About Food
by Elena Kostioukovitch
ISBN 13: 9780715639887
Format: Paperback (480 pages) Publisher: Gerald Duckworth & Co Ltd Published: 23 Sep 2010
Let's Eat Italian
by Angelo Capistrani
ISBN 13: 9780572017477
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Frankie Dettori’s Italian Family Cookbook
by Frankie Dettori,Marco Pierre White,Alex Antonioni
ISBN 13: 9780007244263
Format: Hardcover (224 pages) Publisher: HarperCollins Published: 01 Oct 2007
Antonio Carluccio's Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Italian Pasta: The Best Recipes Ever (Bonechi)
by Elisabetta Piazzesi
ISBN 13: 9788847603202
Format: Paperback (128 pages) Publisher: Casa Editrice Bonechi Published: 30 Dec 2002
Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen
by Elisabeth Luard
ISBN 13: 9781840729993
Format: Hardcover (336 pages) Publisher: Spruce Published: 08 Apr 2006
30 Minute Italian (Reader Digest)
by not-found
ISBN 13: 9780276442650
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 25 Apr 2008