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La Pizza The True Story From Naples La Pizza The True Story From Naples by Ian Thomson, Nikko Amandonico, Natalia Borri

La Pizza The True Story From Naples

by Ian Thomson, Nikko Amandonico, Natalia Borri


ISBN 13: 9781840004526

Format: Hardcover (167 pages)
Publisher: Mitchell Beazley
Published: May 2001

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Baking (Carluccio's Collection) Baking (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Masterclass in Italian Cooking Masterclass in Italian Cooking by Maxine Clark, Gus Filgate

Masterclass in Italian Cooking

by Maxine Clark, Gus Filgate


ISBN 13: 9781862054349

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 21 Mar 2002

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Simply Italian Simply Italian by Valentina Harris

Simply Italian

by Valentina Harris


ISBN 13: 9780563370932

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Jun 1995

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Step by Step Spanish Cooking (The Hawthorn Series) Step by Step Spanish Cooking (The Hawthorn Series) by Murdoch Books

Step by Step Spanish Cooking (The Hawthorn Series)

by Murdoch Books


ISBN 13: 9780864113023

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 1993

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Lonely Planet: World Food Italy Lonely Planet: World Food Italy by Matthew Evans,Gabriella Cossi

Lonely Planet: World Food Italy

by Matthew Evans,Gabriella Cossi


ISBN 13: 9781864500226

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Rome: Authentic Recipes Celebrating the Foods of the World Rome: Authentic Recipes Celebrating the Foods of the World by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant

Rome: Authentic Recipes Celebrating the Foods of the World

by Chuck Williams, Jean-Blaise Hall, Maureen B. Fant


ISBN 13: 9780848730062

Format: Hardcover (192 pages)
Publisher: Oxmoor House
Published: 30 Oct 2005

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The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain by Adrian Lissen,Sara Cleary,Adrian Linssen

The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain

by Adrian Lissen,Sara Cleary,Adrian Linssen


ISBN 13: 9781840921496

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 26 Feb 1999

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The Spanish Kitchen The Spanish Kitchen by Nicholas Butcher

The Spanish Kitchen

by Nicholas Butcher


ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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Fresh Italian: Over 70 healthy recipes Fresh Italian: Over 70 healthy recipes by Marina Filippelli

Fresh Italian: Over 70 healthy recipes

by Marina Filippelli


ISBN 13: 9780600614975

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Sep 2006
Other Format: Paperback

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