The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
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The Top 100 Italian Dishes
by Diane Seed
ISBN 13: 9780091750336
Format: Hardcover (133 pages) Publisher: Ebury Press Published: 01 Aug 1991 Other Format: Paperback
Tutta Pasta
by Lindy Wildsmith
ISBN 13: 9781854102942
Format: Hardcover (128 pages) Publisher: Aurum Press Published: May 1994
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Fish and Figs: The World's Healthiest Recipes from the Island of Crete
by Jacques Fricker,Dominique Laty
ISBN 13: 9781844300068
Format: Hardcover (168 pages) Publisher: Hachette Illustrated UK Published: 15 Jul 2003
Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice
by Francesco Da Mosto,Pia Tryde
ISBN 13: 9780091922283
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 11 Oct 2007
Everyday Italian
by
ISBN 13: 9781407528007
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Italian Cooking Class: No. 2 ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9781863960281
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: Feb 1995
FLAVOURS OF ANDULUCIA
by Elisabeth Luard,Elisabeth Luard
ISBN 13: 9781855850446
Format: Paperback (160 pages) Publisher: Collins & Brown Published: 25 Mar 1993
Pasta and Italian (Cook's Library)
ISBN 13: 9781405446266
Format: Paperback (176 pages) Publisher: Parragon Plus Published: 01 Jan 2005
Risotto
by Jenny Stacey, Kathryn Hawkins
ISBN 13: 9781840922523
Format: Hardcover (144 pages) Publisher: Apple Press Published: 01 Apr 2000