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Low Fat Pasta (Step-by-step) Low Fat Pasta (Step-by-step) by Sue Maggs

Low Fat Pasta (Step-by-step)

by Sue Maggs


ISBN 13: 9781859672631

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Oct 1996
Other Format: Hardcover

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Lonely Planet World Food: Spain Lonely Planet World Food: Spain by Richard Sterling,Alison Jones

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones


ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Molto Italiano: 327 Simple Italian Recipes to Cook at Home Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

by Mario Batali


ISBN 13: 9780060734923

Format: Illustrated (528 pages)
Publisher: Ecco
Published: May 2005

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100 Great Risottos 100 Great Risottos by Valentina Harris

100 Great Risottos

by Valentina Harris


ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Meat, Poultry and Game (Carluccio's Collection) Meat, Poultry and Game (Carluccio's Collection) by Antonio Carluccio,Priscilla Carluccio

Meat, Poultry and Game (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988402

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy by Gabriella Rossi

The Italian Kitchen: Over 200 of the Best Authentic Recipes from All Over Italy

by Gabriella Rossi


ISBN 13: 9781859677766

Format: Illustrated (416 pages)
Publisher: Lorenz Books
Published: 05 Dec 1998

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Tapas & Spanish Cooking (The Book of? Cookery Series) Tapas & Spanish Cooking (The Book of? Cookery Series) by Hilaire Walden

Tapas & Spanish Cooking (The Book of? Cookery Series)

by Hilaire Walden


ISBN 13: 9781861057075

Format: Hardcover (120 pages)
Publisher: Robson Books Ltd
Published: 31 Aug 2003
Other Format: Hardcover

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Italian (What's Cooking) (What's Cooking S.) Italian (What's Cooking) (What's Cooking S.) by unknown

Italian (What's Cooking) (What's Cooking S.)

by unknown


ISBN 13: 9781405405713

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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