Italy: Sea to Sky - Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains
by Ursula Ferrigno
ISBN 13: 9781840006001
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 May 2003 Other Format: Hardcover
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Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
Italian Regional Cookery
by Valentina Harris
ISBN 13: 9780563214700
Format: Hardcover (336 pages) Publisher: BBC Books Published: 22 Mar 1990 Other Format: Paperback
Crafty Italian Cookery
by Michael Barry
ISBN 13: 9780711709621
Format: Paperback (240 pages) Publisher: Jarrold Publishing Published: Nov 1997
James McNair Cooks Italian
by James K. McNair
ISBN 13: 9780811804240
Format: Paperback (168 pages) Publisher: Chronicle Books Published: 21 Jul 1994
The Encyclopedia of Italian Cooking
by Jeni Wright
ISBN 13: 9781851522453
Format: Hardcover (192 pages) Publisher: Chancellor Press Published: 01 Jul 1992 Other Format: Paperback
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Trattoria
by Patricia Wells
ISBN 13: 9781856261579
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 23 Feb 1995 Other Format: Paperback
Quick and Tasty Pasta (The kitchen collection)
by
ISBN 13: 9781863431163
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 30 Apr 1998 Other Format: Paperback
Tapas: 80 Delicious Recipes from Simple Snacks to More Substantial Dishes
by Tomas Garcia
ISBN 13: 9781845376284
Format: Hardcover (192 pages) Publisher: New Holland Publishers Ltd Published: 01 Nov 2006
Alistair Little's Italian Kitchen
by Alastair Little
ISBN 13: 9780091865849
Format: Paperback (192 pages) Publisher: Ebury Press Published: 05 Aug 1999
Hamlyn Complete Italian Cooking
ISBN 13: 9780600602002
Format: Hardcover (256 pages) Publisher: Hamlyn Published: 28 Jun 2000