Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
by Maxine Clark,Shirley Gill
ISBN 13: 9781859672792
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Italian Cooking
by Paolo Piazzesi
ISBN 13: 9788880296010
Format: Paperback (224 pages) Publisher: Bonechi Books Published: Jun 1999
The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.
by Diane Seed
ISBN 13: 9780747273769
Format: Hardcover (144 pages) Publisher: Headline Home Published: 07 Sep 2000 Other Format: Paperback
INVITATION TO ITALIAN COOKING
by Antonio Carluccio
ISBN 13: 9781851455478
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 04 Apr 1991 Other Format: Hardcover, Paperback
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
The Best of Italy
by Gabriella Rossi
ISBN 13: 9781842152560
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Oct 2000
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
The Original Greek Cooking
by Unknown
ISBN 13: 9789608537323
Format: Paperback (168 pages) Publisher: Fotorama Published: 01 Dec 2003
Greek Cookery: 300 Traditional Recipes
by Aspasia Angelikopoulu
ISBN 13: 9789607436108
Format: Paperback (208 pages) Publisher: Efstathiadis Group Published: 01 Dec 1997
A Taste of the Aegean
by Andy Harris, Terry Harris
ISBN 13: 9781851459414
Format: Paperback (152 pages) Publisher: Pavilion Books Published: 12 Aug 1999