Food from an Italian Garden: More Than 200 Delicious Recipesfor Fruits And Vegetables: Traditional Fruit and Vegetable Recipes from Italy (Penguin Cookery Library)
by Judith Barrett, Claudia Karabaic Sargent, Sir John Mortimer
ISBN 13: 9780140232080
Format: Paperback (320 pages) Publisher: Penguin Published: 03 Nov 1994
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Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
Hamlyn All Colour Italian Cookbook
by Hamlyn
ISBN 13: 9780600578772
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 24 Jun 1993
Tapas: A Bite of Spain
by Janet Mendel
ISBN 13: 9788489954779
Format: Paperback (292 pages) Publisher: Santana Books Published: 01 Nov 2008
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Al Forno
by Maxine Clark
ISBN 13: 9781841724997
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2003
Recipes from a Greek Kitchen (Contemporary Kitchen S.)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9780754803126
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Paperback
Eating Up Italy: Voyages on a Vespa
by Matthew Fort
ISBN 13: 9780007214815
Format: Paperback (304 pages) Publisher: Harper Perennial Published: 20 Jun 2005 Other Format: Hardcover, Paperback
Italian (Easy Everyday series)
by Ursula Ferrigno
ISBN 13: 9781844007776
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 07 Aug 2009
Italian: over 120 Delicious Recipes (Cookery)
by Monika Kellermann, Gertrud Kohn,Food Look, Barbara Sauermann
ISBN 13: 9783770170579
Format: Hardcover (215 pages) Publisher: DuMont Buchverlag GmbH & Co Published: 29 Jun 2001
Taste of America
by Marian Hoffman
ISBN 13: 9780831786526
Format: Hardcover Publisher: Gallery Books Published: Nov 1988
New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback