A Little Italian Cook Book (International little cookbooks)
by Anna Del Conte,Carl Melagari
ISBN 13: 9780862812409
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990
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Italian Regional Specialities (Gourmet Cookshelf S.)
by Sonia Allison
ISBN 13: 9780572017071
Format: Hardcover (64 pages) Publisher: W Foulsham & Co Ltd Published: 14 Oct 1992
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Classic Italian Cuisine: Tempting recipes for all occasions
by Rosemary Moon
ISBN 13: 9781855016163
Format: Hardcover (252 pages) Publisher: Tiger Books Published: 01 Dec 1995
Italy (World Food S.)
by
ISBN 13: 9781405457064
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Truly Italian: Quick and Simple Vegetarian Cooking
by Ursula Ferrigno,Jason Lowe
ISBN 13: 9781840001495
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Sep 1999
Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
The Food Lover's Companion to Naples and the Campania
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743295703
Format: Paperback (208 pages) Publisher: Simon & Schuster Published: 02 Oct 2006 Other Format: Paperback
Perfect Pasta (Good Cook's Collection S.)
by Katie Swallow
ISBN 13: 9781863430449
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jun 1992