Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
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Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
Recipes from an Italian Terrace
by Valentina Harris
ISBN 13: 9781844034857
Format: Paperback (192 pages) Publisher: Cassell Published: 13 Apr 2006 Other Format: Hardcover
Secrets of Italian Meat and Poultry Dishes (A Macdonald Orbis book)
by Beverly Leblanc
ISBN 13: 9780356155814
Format: Hardcover (96 pages) Publisher: Macdonald Published: 21 Apr 1988
Antonio Carluccio Cooks Pasta (TV Cooks S.)
by Antonio Carluccio
ISBN 13: 9780563384557
Format: Hardcover (64 pages) Publisher: BBC Books Published: 04 Mar 1999
Classic Tuscan: Traditional Food from the Popular Italian Region
by Carla Tomsasi
ISBN 13: 9781860351341
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Italia Italia: A Passion for the Real Food of Italy
ISBN 13: 9780304351503
Format: Hardcover (192 pages) Publisher: Cassell Published: 16 Sep 1999 Other Format: Paperback
An Invitation to Italian Cooking
ISBN 13: 9780747275916
Format: Paperback (224 pages) Publisher: Headline Published: 04 Apr 2005 Other Format: Hardcover, Paperback
La Pasta, Anna Del Conte's Italian Kitchen.
by Anna Del Conte,Flo Bayley
ISBN 13: 9781857930382
Format: Hardcover (57 pages) Publisher: Pavilion Books Published: 21 Oct 1993 Other Format: Hardcover, Paperback
A Table in Tuscany: Classic Recipes from the Heart of Italy
by Leslie Forbes
ISBN 13: 9780140468533
Format: Illustrated (160 pages) Publisher: Penguin Published: 16 Oct 1989
Pasta and Pizza Presto: 100 of the Best, Most Authentic Italian Favourites Made Simple
by Maxine Clark,Shirley Gill
ISBN 13: 9781859672792
Format: Hardcover (192 pages) Publisher: Lorenz Books Published: 03 Jan 2000