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The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs

by Anon

ISBN 13: 9781851526628

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Easy Italian: Simple Recipes for Every Occasion

by Maxine Clark

ISBN 13: 9781845976354

Format: Paperback (240 pages)
Publisher: Ryland Peters & Small
Published: 01 Apr 2008
Other Format: Hardcover

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Everyday Italian: 125 Simple and Deli: 125 Simple and Delicious Recipes: A Cookbook

by Giada De Laurentiis,Mario Batali

ISBN 13: 9781400052585

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 01 Aug 2005

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The Best of Italy: A Cookbook

by Evie Righter

ISBN 13: 9780002550857

Format: Hardcover (96 pages)
Publisher: HarperCollins
Published: 19 Nov 1992

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Olive Oil Source of Life

by George Monemuastis

ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark

ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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cucina essenziale ESSENTIAL COOKING

by Stefano Cavallini

ISBN 13: 9781862053977

Format: Illustrated (192 pages)
Publisher: Pavilion Books
Published: 19 Oct 2000

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Italian Favourites (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863965323

Format: Paperback (64 pages)
Publisher: AWW
Published: 10 Jan 2006

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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Lidia's Family Table: More Than 200 Fabulous Italian Recipes to Enjoy Every Day--with Wonderful Ideas for Variations and Improvisations: A Cookbook

by Lidia Matticchio Bastianich

ISBN 13: 9781400040353

Format: Illustrated (448 pages)
Publisher: Alfred A. Knopf
Published: Nov 2004

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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