Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
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Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Food Lover's Companion to Naples and the Campania
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991 Other Format: Hardcover, Paperback
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743295703
Format: Paperback (208 pages) Publisher: Simon & Schuster Published: 02 Oct 2006 Other Format: Paperback
Perfect Pasta (Good Cook's Collection S.)
by Katie Swallow
ISBN 13: 9781863430449
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Jun 1992
Let's Eat Mexican
by Juana Maria Del Campo
ISBN 13: 9780572017293
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 17 Jun 1992
Tapas, Antipasto, Mezze ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962476
Format: Paperback (64 pages) Publisher: Bauer Media Books Published: 01 Aug 2001
Valentina's 4 Seasons Cookbook
by Valentina Harris
ISBN 13: 9780304353880
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 26 Oct 2000
Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985