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Truly Italian

by Ursula Ferrigno

ISBN 13: 9781840007275

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 19 Jun 2003

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BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark

ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Passion for Pasta

by Antonio Carluccio

ISBN 13: 9780563362548

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Apr 1993
Other Format: Paperback

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Italian (What's Cooking S.)

by Penny Stevens

ISBN 13: 9780752585352

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Apr 2002

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Fantastico!: Modern Italian Food (Gino D’Acampo)

by Gino D'Acampo

ISBN 13: 9781856267441

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 18 Oct 2007

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Tapas Made Easy

by Tomas Garcia

ISBN 13: 9781843306900

Format: Paperback (80 pages)
Publisher: New Holland Publishers Ltd
Published: 30 Sep 2004

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The Spanishwoman's Kitchen

by Pepita Aris

ISBN 13: 9781841880167

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 09 Sep 1999
Other Format: Hardcover, Paperback

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Florence: Authentic Recipes Celebrating the Foods of the World

by Lori De Mori

ISBN 13: 9781905825653

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 26 Feb 2008

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Betty Crocker's Italian Cooking

by Betty Crocker Editors

ISBN 13: 9780764560781

Format: Hardcover (336 pages)
Publisher: John Wiley & Sons
Published: 19 Jun 2000

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Italian: A Visual Step-by-step Cookbook (Frame By Frame)

by

ISBN 13: 9781407590936

Format: Hardcover (224 pages)
Publisher: Parragon Inc
Published: Jul 2010

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