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Greek: Recipes from the Heart of the Mediterranean (Classic cuisine) Greek: Recipes from the Heart of the Mediterranean (Classic cuisine) by Jim Antoniou

Greek: Recipes from the Heart of the Mediterranean (Classic cuisine)

by Jim Antoniou


ISBN 13: 9780754802532

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Sicilian Cookery (Art of Cookery) Sicilian Cookery (Art of Cookery) by Eufemia Azzolina Pupella

Sicilian Cookery (Art of Cookery)

by Eufemia Azzolina Pupella


ISBN 13: 9788880295969

Format: Paperback (192 pages)
Publisher: Casa Editrice Bonechi
Published: Oct 1998
Other Format: Paperback

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Flavours of Greece (Penguin Cookery Library) Flavours of Greece (Penguin Cookery Library) by Rosemary Barron

Flavours of Greece (Penguin Cookery Library)

by Rosemary Barron


ISBN 13: 9780140469462

Format: Paperback (288 pages)
Publisher: Penguin Books Ltd
Published: 28 Apr 1994
Other Format: Hardcover, Paperback

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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The Top 100 Italian Dishes The Top 100 Italian Dishes by Diane Seed

The Top 100 Italian Dishes

by Diane Seed


ISBN 13: 9780091750336

Format: Hardcover (133 pages)
Publisher: Ebury Press
Published: 01 Aug 1991
Other Format: Paperback

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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SAVOURING ITALY SAVOURING ITALY by Robert Freson,Robert Freson

SAVOURING ITALY

by Robert Freson,Robert Freson


ISBN 13: 9781857935806

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994
Other Format: Hardcover

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Essentials of Italian: Recipes and Techniques for Delicious Italian Meals Essentials of Italian: Recipes and Techniques for Delicious Italian Meals by Chuck Williams, Bill Bettencourt, Michele Scicolone

Essentials of Italian: Recipes and Techniques for Delicious Italian Meals

by Chuck Williams, Bill Bettencourt, Michele Scicolone


ISBN 13: 9780848731205

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: Feb 2008

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Recipes from a Greek Island (Recipes from ...) Recipes from a Greek Island (Recipes from ...) by Susie Jacobs

Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs


ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995

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Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice by Francesco Da Mosto,Pia Tryde

Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice

by Francesco Da Mosto,Pia Tryde


ISBN 13: 9780091922283

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 11 Oct 2007

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Eating in Italy Eating in Italy by Faith Heller Willinger

Eating in Italy

by Faith Heller Willinger


ISBN 13: 9780283060120

Format: Paperback (320 pages)
Publisher: Sidgwick & Jackson
Published: 03 May 1990

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Flavor of Andalusia Flavor of Andalusia by Pepita Aris

Flavor of Andalusia

by Pepita Aris


ISBN 13: 9780785805809

Format: Hardcover (96 pages)
Publisher: Booksales
Published: 01 May 1998

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