Buy Used and New Mediterranean Books

Meze Cooking: Easy to Follow Recipes to Make Delicious Mediterranean Snacks

by Sarah Maxwell

ISBN 13: 9781850764182

Format: Paperback (128 pages)
Publisher: Apple
Published: 1992
Other Format: Paperback

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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Evan Kleiman,Viana La Place

ISBN 13: 9780060935085

Format: Illustrated (272 pages)
Publisher: William Morrow Cookbooks
Published: 01 Jul 2001

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Instant Italian

by Valentina Harris,David Gill

ISBN 13: 9781850294108

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 1992
Other Format: Paperback

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Spanish Food and Cooking (Food & Drink)

by Pepita Aris

ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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KITCHEN LIBRARY: ITALIAN COOKING

by Mary Reynolds

ISBN 13: 9780600572176

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 11 Jan 1991
Other Format: Paperback

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Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs

ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995
Other Format: Hardcover, Paperback

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay

ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Greek: Recipes from the Heart of the Mediterranean (Classic cuisine)

by Jim Antoniou

ISBN 13: 9780754802532

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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The Top 100 Italian Dishes

by Diane Seed

ISBN 13: 9780091750336

Format: Hardcover (133 pages)
Publisher: Ebury Press
Published: 01 Aug 1991

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MUSIC & MENUS FROM ITALY: A Cookbook With Compact Disc

by Antonio Carluccio

ISBN 13: 9781857935295

Format: Hardcover (88 pages)
Publisher: Pavilion
Published: 25 Apr 1996

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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