The Best of Spain: A Cookbook
by Evie Righter
ISBN 13: 9780002552073
Format: Hardcover (96 pages) Publisher: HarperCollins Published: 23 Sep 1993
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Vegetarian Italian Cooking
by Gabriella Rossi
ISBN 13: 9781842151815
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Sep 2000
The Festive Food of Spain
by Nicholas Butcher, Sally Maltby
ISBN 13: 9781856260459
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 03 Oct 1991 Other Format: Paperback
Essential Pasta and Pizza: Italy's Most Popular Dishes Made Simple
by Carla Capalbo
ISBN 13: 9781860350504
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 31 Dec 1995
The Zilli Cookbook
by Aldo Zilli
ISBN 13: 9780743295703
Format: Paperback (208 pages) Publisher: Simon & Schuster Published: 02 Oct 2006 Other Format: Paperback
Corfu Banquet: A Seasonal Memoir with Recipes
by Emma Tennant
ISBN 13: 9781840243666
Format: Hardcover (256 pages) Publisher: Summersdale Publishers Published: 15 Jul 2003 Other Format: Paperback
The Food Lover's Companion to Naples and the Campania
ISBN 13: 9781873429716
Format: Paperback (320 pages) Publisher: Pallas Athene Arts Published: 20 Apr 2005
TAPAS
by Penelope Casas
ISBN 13: 9781851457977
Format: Paperback (220 pages) Publisher: Pavilion Published: 01 Jul 1991 Other Format: Paperback
A Tuscan Childhood
by Kinta Beevor
ISBN 13: 9780140166736
Format: Paperback (288 pages) Publisher: Penguin Published: 30 Mar 1995
Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio
ISBN 13: 9780563384564
Format: Paperback (208 pages) Publisher: BBC Books Published: 03 Sep 1998 Other Format: Hardcover
Turkish Cookery
by Inci Kut
ISBN 13: 9789754791006
Format: Paperback (144 pages) Publisher: Milet Publishing Ltd Published: 08 May 2002
Italian Pizza and Savoury Breads
by Elizabeth Romer
ISBN 13: 9780586207512
Format: Paperback (176 pages) Publisher: Grafton Published: 17 May 1990 Other Format: Hardcover