Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
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La Pizza The True Story From Naples
by Ian Thomson, Nikko Amandonico, Natalia Borri
ISBN 13: 9781840004526
Format: Hardcover (167 pages) Publisher: Mitchell Beazley Published: May 2001
Italy: The Food Lover's Companion
by Marc Millon, Kim Millon
ISBN 13: 9780316912471
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Simply Italian
by Valentina Harris
ISBN 13: 9780563370932
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Jun 1995
Lonely Planet: World Food Italy
by Matthew Evans,Gabriella Cossi
ISBN 13: 9781864500226
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
The Tapas Cookbook: Seventy Delicious Recipes to Capture the Flavours of Spain
by Adrian Lissen,Sara Cleary,Adrian Linssen
ISBN 13: 9781840921496
Format: Hardcover (80 pages) Publisher: Apple Press Published: 26 Feb 1999
Everyday Greek
by
ISBN 13: 9781407527994
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Zilli Light
by Aldo Zilli
ISBN 13: 9781847375568
Format: Hardcover (208 pages) Publisher: Simon & Schuster UK Published: 07 Jan 2010
Wines of Spain (Mitchell Beazley Wine Guides S.)
by Jan Read
ISBN 13: 9781840007107
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Hardcover, Paperback
The Little Pasta Cookbook: Favourite Recipes from an Italian Kitchen (Little Cookbook)
by Linda Fraser
ISBN 13: 9781860351952
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Fresh Italian: Over 70 healthy recipes
by Marina Filippelli
ISBN 13: 9780600614975
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Sep 2006 Other Format: Paperback
Italian
by Pamela Sheldon Johns
ISBN 13: 9781840924404
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004