Buy Used and New Mediterranean Books

Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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The Ciao Bella Book of Gelato & Sorbetto: Bold, Fresh Flavors to Make at Home

by F. W. Pearce,Danilo Zecchin

ISBN 13: 9780307464989

Format: Hardcover (176 pages)
Publisher: Clarkson N Potter Publishers
Published: 11 May 2010

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A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

by G Franco Romagnoli

ISBN 13: 9780060519209

Format: Paperback (272 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Barrafina: A Spanish Cookbook

by Sam Hart,Eddie Hart,Nieves Barragan Mohacho

ISBN 13: 9781905490745

Format: Hardcover (256 pages)
Publisher: Fig Tree
Published: 07 Jul 2011

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Cooking on the Lam

by Joseph Iannuzzi

ISBN 13: 9781451623956

Format: Paperback (160 pages)
Publisher: Simon & Schuster
Published: 15 Oct 2010

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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook

by Tony Danza

ISBN 13: 9781451624946

Format: Paperback (256 pages)
Publisher: Scribner
Published: 01 Sep 2010

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Giovanna's Legacy Gifts from Her Italian Kitchen

by Mary I. Falbo

ISBN 13: 9781425798949

Format: Paperback (256 pages)
Publisher: Xlibris
Published: 04 Dec 2007

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Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

by Rick Stein

ISBN 13: 9781849901352

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 09 Jun 2011

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor

ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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The Essentials of Classic Italian Cooking

by Marcella Hazan

ISBN 13: 9780752227900

Format: Hardcover (736 pages)
Publisher: Boxtree
Published: 03 Jun 2011
Other Format: Hardcover

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"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker

ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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