Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
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Tapas: A Taste of Spain in America
by Jose Andres,Richard Wolffe
ISBN 13: 9781400053599
Format: Hardcover (256 pages) Publisher: Clarkson N Potter Publishers Published: 08 Nov 2005
"Pinch" of Sicily: A Collection of Memories and Traditional Recipes
by maria sciortino
ISBN 13: 9780595375523
Format: Paperback (198 pages) Publisher: iUniverse.com Published: 08 Dec 2005
The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia
by Valentina Harris
ISBN 13: 9781903141823
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 18 Sep 2010
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Panna Cotta: Italy's Elegant Custard Made Easy
by Camilla V. Saulsbury
ISBN 13: 9781581825954
Format: Hardcover (128 pages) Publisher: Cumberland House Publishing,US Published: 01 Sep 2007
Food Culture in Spain (Food Culture Around the World Series)
by F. Xavier Medina
ISBN 13: 9780313328190
Format: Hardcover (192 pages) Publisher: Greenwood Press Published: 30 Jan 2005
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino,Janet Fletcher,Shelley Lindgren
ISBN 13: 9780393065169
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 29 Oct 2010
Pasta Fazool for the Soul
by Ron Piscatelli
ISBN 13: 9781410722539
Format: Paperback (200 pages) Publisher: AuthorHouse Published: 18 Jun 2003