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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands

by Theodore Alexander Fouros

ISBN 13: 9781438972138

Format: Illustrated (245 pages)
Publisher: Authorhouse
Published: 01 May 2009

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LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza

ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker

by Michele Scicolone

ISBN 13: 9780547003030

Format: Illustrated (240 pages)
Publisher: Houghton Mifflin
Published: 01 Jul 2010

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Moro: The Cookbook

by Samantha Clark,Samuel Clark

ISBN 13: 9780091880842

Format: Illustrated (288 pages)
Publisher: Ebury Press
Published: 06 Mar 2003
Other Format: Illustrated

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Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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"The Sopranos" Family Cookbook: As Compiled by Artie Bucco

by Allen Rucker

ISBN 13: 9780446530576

Format: Illustrated (256 pages)
Publisher: Little, Brown & Company
Published: 03 Oct 2002

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Cooking Apicius: Roman Recipes for Today

by Sally Grainger

ISBN 13: 9781903018446

Format: Illustrated (128 pages)
Publisher: Prospect Books
Published: 01 Dec 2015

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