Cooking on the Lam
by Joseph Iannuzzi
ISBN 13: 9781451623956
Format: Paperback (160 pages) Publisher: Simon & Schuster Published: 15 Oct 2010
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Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
by Tony Danza
ISBN 13: 9781451624946
Format: Paperback (256 pages) Publisher: Scribner Published: 01 Sep 2010
Vegetables from an Italian Garden: Season-by-Season Recipes
by Phaidon
ISBN 13: 9780714860800
Format: Hardcover (432 pages) Publisher: Phaidon Press Ltd Published: 19 Apr 2011
Giovanna's Legacy Gifts from Her Italian Kitchen
by Mary I. Falbo
ISBN 13: 9781425798949
Format: Paperback (256 pages) Publisher: Xlibris Published: 04 Dec 2007
The Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780752227900
Format: Hardcover (736 pages) Publisher: Boxtree Published: 03 Jun 2011 Other Format: Hardcover
Barrafina: A Spanish Cookbook
by Sam Hart,Eddie Hart,Nieves Barragan Mohacho
ISBN 13: 9781905490745
Format: Hardcover (256 pages) Publisher: Fig Tree Published: 07 Jul 2011
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking
by Angela Hartnett,Gordon Ramsay
ISBN 13: 9780091910273
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 03 May 2007
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City
by G Franco Romagnoli
ISBN 13: 9780060519209
Format: Paperback (272 pages) Publisher: Harper Perennial Published: Apr 2003
A Taste of Ancient Rome
by N/A
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
The Flavors of Southern Italy
ISBN 13: 9780471272519
Format: Hardcover (464 pages) Publisher: John Wiley & Sons Published: 11 May 2004
Empire and Nation: Selected Essays
ISBN 13: 9780231152211
Format: Paperback (384 pages) Publisher: Columbia University Press Published: 28 May 2010
I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends
ISBN 13: 9780446534413
Format: Paperback (304 pages) Publisher: Grand Central Publishing Published: 05 May 2010