Rao's Cookbook: Over 100 Years of Italian Home Cooking
by Frank Pellegrino,Nicholas Pileggi
ISBN 13: 9780679457497
Format: Illustrated (208 pages) Publisher: Random House Published: 07 Apr 1998
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]
by Ozcan Ozan
ISBN 13: 9789625939445
Format: Illustrated (160 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: 27 Apr 2001
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home
by Torrance Kopfer
ISBN 13: 9781592534180
Format: Illustrated (176 pages) Publisher: Quarry Books Published: 01 Jan 2009
Dolce Italiano – Desserts from the Babbo Kitchen
by Gina Depalma,Mario Batali
ISBN 13: 9780393061000
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 16 Nov 2007
Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands
by Theodore Alexander Fouros
ISBN 13: 9781438972138
Format: Illustrated (245 pages) Publisher: Authorhouse Published: 01 May 2009
GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks
by Fedon Alexander Lindberg
ISBN 13: 9781569756041
Format: Illustrated (258 pages) Publisher: Bookpack Inc Published: 12 May 2009
Cooking by Hand: A Cookbook
by Paul Bertolli
ISBN 13: 9780609608937
Format: Illustrated (288 pages) Publisher: Random House USA Inc Published: 01 Dec 2003
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141043012
Format: Paperback (336 pages) Publisher: Penguin Published: 28 Jan 2010 Other Format: Hardcover, Paperback
Moro: The Cookbook
by Samantha Clark,Samuel Clark
ISBN 13: 9780091880842
Format: Illustrated (288 pages) Publisher: Ebury Press Published: 06 Mar 2003 Other Format: Illustrated
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by Pellegrino Artusi,Luigi Ballerini,Murtha Baca
ISBN 13: 9780802086570
Format: Illustrated (744 pages) Publisher: University of Toronto Press Published: 27 Dec 2003