Food to Die for: Secrets from Kay Scarpetta's Kitchen
by Patricia D. Cornwell, Marlene Brown, Patricia Corwnell
ISBN 13: 9780425193624
Format: Paperback (232 pages) Publisher: Berkley Publishing Group Published: 01 Oct 2003 Other Format: Hardcover
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Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
Italian Cooking Made Easy: A Treasury of Italian Dishes for Every Occasion
by
ISBN 13: 9780883654194
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
by Chuck Williams, Bill Bettencourt, Michele Scicolone
ISBN 13: 9780848731205
Format: Hardcover (288 pages) Publisher: Oxmoor House Published: Feb 2008
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
by Marcella Hazan
ISBN 13: 9780066209678
Format: Hardcover (400 pages) Publisher: Harpercollins Published: Oct 2004
A Taste of Turkish Cuisine
by Sheilah Kaufman, Nur Ilkin
ISBN 13: 9780781809481
Format: Hardcover (300 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Sep 2002
Bugialli's Foods of Italy
by Giuliano Bugialli, John Dominis
ISBN 13: 9780941434522
Format: Hardcover (304 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 1984
Low-fat & Luscious Italian Favourites (Better Homes and Gardens)
by "Better Homes and Gardens"
ISBN 13: 9780696000638
Format: Hardcover (160 pages) Publisher: New Meredith Published: 04 Apr 1997
Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
by Frank Stitt
ISBN 13: 9781579653026
Format: Hardcover (269 pages) Publisher: Artisan Division of Workman Publishing Published: 03 Nov 2008
The Taste of Italy
by Giuliano Bugialli
ISBN 13: 9781850291886
Format: Paperback (304 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1989 Other Format: Hardcover
Recipes from a Greek Kitchen (Contemporary Kitchen S.)
by Joanna Farrow,Jacqueline Clark
ISBN 13: 9780754803126
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Paperback