Italian Cheese: Two Hundred Traditional Types : A Guide to Their Discovery and Appreciation
by Piero Sardo,Gigi Piumatti,R. Rubino
ISBN 13: 9788886283984
Format: Paperback (309 pages) Publisher: Slow Food Intl Published: 01 Aug 2001
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Seasonal Spanish Food
by Jose Pizarro
ISBN 13: 9781856268493
Format: Illustrated (240 pages) Publisher: Kyle Cathie Published: 12 Oct 2009
Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)
by Coleen Simmons,Bob Simmons
ISBN 13: 9781558672840
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Sep 2003
Umberto's Kitchen: The Flavours of Tuscany
by Umberto Menghi
ISBN 13: 9781550545067
Format: Paperback (176 pages) Publisher: Douglas & McIntyre Published: 30 Apr 1998
Food from Many Greek Kitchens
by Tessa Kiros
ISBN 13: 9781449406523
Format: Hardcover (336 pages) Publisher: Andrews McMeel Publishing Published: 14 Jun 2011 Other Format: Hardcover
Essentials of Classic Italian Cooking
by Marcella Hazan
ISBN 13: 9780394584041
Format: Illustrated (704 pages) Publisher: Knopf Publishing Group Published: 27 Oct 1992 Other Format: Hardcover
Delizia!
by John Dickie
ISBN 13: 9780340896419
Format: Paperback (416 pages) Publisher: Sceptre Published: 01 May 2008
Greek Salad: A Dionysian Travelogue
by Miles Lambert
ISBN 13: 9781891267826
Format: Paperback (283 pages) Publisher: Wine Appreciation Guild Published: 29 Jun 2004
Recipes from Paradise; Life and Food on the Italian Riviera
by Fred Plotkin
ISBN 13: 9780316710718
Format: Hardcover (496 pages) Publisher: Little, Brown & Company Published: 01 Jul 1999
La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
by Lidia Matticchio Bastianich,Jay Jacobs,Lidia Bastianich
ISBN 13: 9780767914222
Format: Paperback (288 pages) Publisher: Clarkson N Potter Publishers Published: Apr 2003
Life and Food in the Basque Country
by Maria Jose Sevilla
ISBN 13: 9780297796503
Format: Hardcover (192 pages) Publisher: Weidenfeld & Nicolson Published: 12 Oct 1989