Buy Used and New Mediterranean Books

Spring in Sicily

by Manuela Darling-Gansser

ISBN 13: 9781740667395

Format: Hardcover (260 pages)
Publisher: Hardie Grant Books
Published: 03 Mar 2010

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Love Food, Amoruso's Italian Cook Book

by Lorenzo Amoruso

ISBN 13: 9780954420215

Format: Paperback (119 pages)
Publisher: Daily Record
Published: 31 Dec 2002

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Drizzle of Honey

by David M. Gitlitz, Linda Kay Davidson

ISBN 13: 9780312267308

Format: Paperback (352 pages)
Publisher: Saint Martin's Press Inc.
Published: 02 Nov 2000

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Venice, Tradition and Food: The History and Recipes of Venetian Cuisine

by Pino Agostini,Alvise Zorzi

ISBN 13: 9788877433114

Format: Hardcover (225 pages)
Publisher: Arsenale
Published: 01 Jan 1999

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Classic Italian (Classic Cusine)

by Emma Summer, Valentina Harris

ISBN 13: 9781844760114

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Jul 2004

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Vegetables from an Italian Garden: Season-by-Season Recipes

by Phaidon

ISBN 13: 9780714860800

Format: Hardcover (432 pages)
Publisher: Phaidon Press Ltd
Published: 19 Apr 2011

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

by Luigi Ballerini

ISBN 13: 9780520232716

Format: Hardcover (208 pages)
Publisher: University of California Press
Published: 03 Dec 2004

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A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo

by George Kunzel

ISBN 13: 9781591581789

Format: Paperback (208 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Oct 2005

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Pasta Fazool for the Soul

by Ron Piscatelli

ISBN 13: 9781410722539

Format: Paperback (200 pages)
Publisher: AuthorHouse
Published: 18 Jun 2003

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Simply Sicilian: Family Recipes

by Carol Cappelline Schulte

ISBN 13: 9780595350353

Format: Paperback (198 pages)
Publisher: iUniverse
Published: 18 May 2005

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Nutrition Made Simple

by Crayhon

ISBN 13: 9780871317698

Format: Paperback (285 pages)
Publisher: M. Evans& Co Inc
Published: 29 Sep 1994
Other Format: Illustrated

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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