Buy Used and New Mediterranean Books

Spanish Cooking: Over 65 Delicious and Authentic Regional Spanish Recipes

by Pepita Aris

ISBN 13: 9781844766512

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Feb 2009
Other Format: Paperback

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Complete Spanish Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780356205724

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 25 Jun 1992
Other Format: Paperback

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Brunello to Zibibbo: The Wines of Tuscany, Central and Southern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840007909

Format: Paperback (528 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003

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River Cafe Cook Book Green

by Rose Gray,Rose Gray,Rose Gray,Rose Gray,Ruth Rogers

ISBN 13: 9780091865436

Format: Hardcover (464 pages)
Publisher: Ebury Press
Published: 04 May 2000
Other Format: Paperback

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Italian Pizza and Savoury Breads

by Elizabeth Romer

ISBN 13: 9780586207512

Format: Paperback (176 pages)
Publisher: Grafton
Published: 17 May 1990
Other Format: Hardcover

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Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine

by Bryanna Clark-Grogan

ISBN 13: 9781570670558

Format: Paperback (256 pages)
Publisher: Book Publishing Company
Published: Jul 1998

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Middle Eastern: Aromatic Dishes from a Varied Cuisine (Classic Cuisine)

by Soheila Kimberley

ISBN 13: 9780754801658

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow

ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

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Pizza and Neapolitan Cookery: Pizzas and Calzoni, Sauces, Pasta, First Courses, Meats and Fish, Vegetables, Fried Foods, Eggs and Desserts

by Bonechi Books

ISBN 13: 9788847611153

Format: Paperback (192 pages)
Publisher: Bonechi
Published: Apr 2003

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World Food Italy (World Food Cookbooks)

by Linda Doeser

ISBN 13: 9781592231324

Format: Hardcover (256 pages)
Publisher: Thunder Bay Press (CA)
Published: Oct 2003

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