Buy Used and New Mediterranean Books

A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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The Complete Book Of Turkish Cooking

by Ayla Algar

ISBN 13: 9780710305244

Format: Paperback (360 pages)
Publisher: Routledge
Published: 11 Jan 1995

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Panna Cotta: Italy's Elegant Custard Made Easy

by Camilla V. Saulsbury

ISBN 13: 9781581825954

Format: Hardcover (128 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Sep 2007

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LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza

ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Dolce Italiano – Desserts from the Babbo Kitchen

by Gina Depalma,Mario Batali

ISBN 13: 9780393061000

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 16 Nov 2007

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Rao's Cookbook: Over 100 Years of Italian Home Cooking

by Frank Pellegrino,Nicholas Pileggi

ISBN 13: 9780679457497

Format: Illustrated (208 pages)
Publisher: Random House
Published: 07 Apr 1998

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Feast for the Gods: Classic Greek Cooking of the Seven Ionian Islands

by Theodore Alexander Fouros

ISBN 13: 9781438972138

Format: Illustrated (245 pages)
Publisher: Authorhouse
Published: 01 May 2009

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GI Mediterranean Diet: The Glycemic Index-Based Life-Saving Diet of the Greeks

by Fedon Alexander Lindberg

ISBN 13: 9781569756041

Format: Illustrated (258 pages)
Publisher: Bookpack Inc
Published: 12 May 2009

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The Art of Cooking: The First Modern Cookery Book (California Studies in Food & Culture)

by Luigi Ballerini

ISBN 13: 9780520232716

Format: Hardcover (208 pages)
Publisher: University of California Press
Published: 03 Dec 2004

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Food Culture in Spain (Food Culture Around the World Series)

by F. Xavier Medina

ISBN 13: 9780313328190

Format: Hardcover (192 pages)
Publisher: Greenwood Press
Published: 30 Jan 2005

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